Innovative Vikings. Over 1000 a long time ago, the folks of Northern Norway learned how they might preserve the natural wonders of their cold and obvious waters.
Using regular strategies relationship again to your Viking age, we dry our fish outside while in the refreshing ocean wind. This method is performed from the North of Norway, where we source the top raw materials caught previously mentioned the Arctic circle.
It could be, indisputably, the least Vitality-demanding food items process on the planet. That is certainly why our fish is so refreshing and regarded as being the ideal supplied; we seek out out these outstanding problems and won’t settle until They can be reached.
Also, for people who are interested in food items and luxuriate in getting classic substances in a modern light, the stockfish is perfect. Its characteristic style and fantastic, business texture make it a unique regular products which deserves a place in these days’s food stuff culture.
Drying & harvesting The character and local climate in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays over the drying racks for many months right up until it truly is dry in May well/June.
Our Norwegian cod comes from one of the entire world’s major cod stocks, located in Norwegian waters. It’s an infinite fish stock that has been the suggests of existence for people today along the Coastline for Many years.
The producers of this special solution use their encounter and understanding if they are looking at the correct time for harvesting – much like a wine maker.
Some groups are positioning Section of the blame for falling wild salmon numbers on aquaculture. The primary trigger, however, is thought to be local weather transform, with better temperatures recorded in Norwegian rivers. Some sea fishing has also been stopped.
With its characteristic flavor and high-quality, business texture, the Norwegian stockfish is a novel regular products that warrants a location in the present food tradition.
Now, that We've got discussed where to acquire stock fish in Nigeria at wholesale and crayfish business enterprise as another option to this small business let us now go into how we can get started stockfish organization in Nigeria.
Lutefisk is a fish that requires jerky like stockfish and soaks them in lye. Sure, you go through that appropriate. Lutefisk is really a stockfish that may be soaked in lye, otherwise known as sodium hydroxide, which is caustic.
So, you might be asking your self, why would anybody consume this? It had been initial outside of necessity and now eaten away from tradition.
At the time caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exceptional course stockfish for sale near me of action is crafted inside the pure, crisp air and chilly Norwegian local climate.
Italy has imported stockfish from Lofoten for many years, where rehydrated stockfish is utilized for every day food stuff, feats and often appears to the menus of top rated-rated gourmet restaurants. Italians use stockfish in a number of ways in equally starters and key classes.